{"id":1268,"date":"2014-03-07T00:56:59","date_gmt":"2014-03-07T00:56:59","guid":{"rendered":"http:\/\/heidysandovalruiz.com\/?p=1268"},"modified":"2014-03-07T00:57:29","modified_gmt":"2014-03-07T00:57:29","slug":"curso-el-chocolate-herencia-de-la-gastronomia","status":"publish","type":"post","link":"https:\/\/heidysandovalruiz.com\/?p=1268","title":{"rendered":"Curso: El chocolate herencia de la gastronom\u00eda"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #333399;\">Por este medio se les informa que el pr\u00f3ximo\u00a0lunes 10 de marzo,\u00a0\u00a0el Museo Popol Vuh\u00a0 llevar\u00e1 a cabo la parte pr\u00e1ctica del curso:<b> El Chocolate: Herencia de la Gastronom\u00eda Prehisp\u00e1nica Mesoamericana<\/b>.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333399;\">La\u00a0<b>Chef Sandra Carolina Hern\u00e1ndez<\/b>, ser\u00e1 la encargada de impartir las nociones generales sobre la forma artesanal de preparar el chocolate y pondr\u00e1 a prueba el ingenio de los participantes experimentando con las nuevas recetas de este campo.\u00a0<\/span><\/p>\n<p><span style=\"color: #333399;\">Esta actividad estar\u00e1 abierta al p\u00fablico, con los siguientes precios:<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">\u00a0<\/span><span style=\"color: #333399;\">Contribuci\u00f3n Q560<\/span><\/li>\n<li><span style=\"color: #333399;\">Estudiantes y\/o gu\u00edas de turismo Q420<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #333399;\">El Museo Popol Vuh est\u00e1 ubicado en la 6\u00aa. \u00a0Calle final zona 10, Universidad Francisco Marroqu\u00edn.<\/span><\/p>\n<p><span style=\"color: #333399;\">Interesados favor comunicarse al 2338-7896.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Por este medio se les informa que el pr\u00f3ximo\u00a0lunes 10 de marzo,\u00a0\u00a0el Museo Popol Vuh\u00a0 llevar\u00e1 a cabo la parte pr\u00e1ctica del curso: El Chocolate: <a class=\"mh-excerpt-more\" href=\"https:\/\/heidysandovalruiz.com\/?p=1268\" title=\"Curso: El chocolate herencia de la gastronom\u00eda\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":4,"featured_media":1269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[92],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varios","tag-curso-el-chocolate-herencia-de-la-gastronomia"],"_links":{"self":[{"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1268"}],"version-history":[{"count":2,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1271,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions\/1271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heidysandovalruiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}